The Petra Zone

Chef Matsuhiko!!!

(oh, and also epdc)

Hope you both have a great stir-fry.

is tpday your brthday? no way, I have you on my list and you don`t appear.

and hehehehe my birthday is the 22 hehehehehe.

before you start making jokes about me posting a lot (lolol) i gotta say you will miss me because i will post until friday.

I just wanted to mention about stephen`s new website of his band www.thelighthouseboys.com, I saw it and it looks very cool, so any of you go there and check it out.

the only thing I have my complain is that you can`t start your own topics, I mean you can only talk about whatever stephen wants to talk about (lolol, REALLY!!!! if you don`t believe me, just try it).

epdc wrote:is tpday your brthday? no way, I have you on my list and you don`t appear.

No, I am not Chef Matsuhiko. I am Yamasaki Seichu Moto Kaisho. Chef Matsuhiko is a fictitious character and his fictitious birthday is coming up on February 30.

Chef Yoshimura sure can't wait for his birthday on April 31. On that day, he shall cook for us his exquisite apple-beef stew.

There is no February 30, which I guess is why it's fictitious. You've been hanging out here too long Dan.

You have 666 posts, quick, make another post.

Now I have 668. I'm no longer evil and annoying. Now I'm just annoying.

There's a guy at my church who's birthday is on February 29. Technically, he's only 6 years old, instead of 24. Weird.

Chef Matsuhiko was born at 5:81 fm on February 30 of the year -19.54 at the Crazy McDog Clinic in Mackereyville, Technoland. For the first five years of his life, he existed as an earthworm; he had also metamorphed into a possum, a jackrabbit, and a wildebeest prior to becoming a human. He speaks Japanglish and works as a full-time chef at Mayo-Blob Restaurant 10 days a week. He knows how to cook a delicious strawberry chicken pie. Just about every meal he cooks, he garnishes with a nice big blob of mayonnaise - which he is most known for by the native Technolese peoples. His legacy: "If you can't fry it, just eat it raw."

The master extrordinaire of the cross-food-group gourmet, Chef Yoshimura is a man of relentless relentlessness and exquisite exquisition. Born twice on April 31 of the year -1.942, the first time at 15:30 am and the second time at 29:29 pm, he was almost born a third time. At the age of 17, he quit elementary school to pursue the arts and sciences of cooking. After studying at the University of Foodology in Sharpingsville, Mindiana, he employed himself as a chef at Wannabegood Caf� in Dulltown, Millinois, where he still works to this day. Stop on by someday for his famous apple-beef stew and Swiss cheese sundae.